Monthly Archives: April, 2014

How Neuroscience is Helping Us Understand Eating Disorders and Recovery

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Have you ever eaten “comfort foods” to calm yourself down? What about having a little ice-cream when feeling sad or depressed? Or does the thought of eating chocolate cake after a meal totally stress you out with anxious thoughts about your body? According to the latest research into neuroscience, there is a reason for it…

To read the full article, click here:

http://www.psychedinsanfrancisco.com/how-neuroscience-is-helping-us-understand-eating-disorders-and-recovery/

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