Summer vacation is ending. People are coming back from traveling; kids are starting school. What makes summer vacation special? My childhood memories include: painting on the back porch, watermelon and roasted corn on the cob, laying on the beach (back in the day when SPF meant Super Powerful Fantastic tan). Coming back from vacation is like the “Monday” of the Dieting world: I’ll start again on Monday. I’ll get back on track on Monday. I have to go back to work on Monday, Mondays suck.
We just got back from vacation. It is interesting being a parent navigating food treat-land with a kid on vacation (and in life). In my private practice, I see many adult clients struggling with disordered eating and body image distress. But their childhood food experiences differ. Some only got food-treats on vacation, some were never allowed food-treats, some only ever ate sugar cereal, whether at home or on vacation. However, in eating disorder recovery, as in life, It’s not about the food. Let me re-phrase: it’s partially about the food. It’s more about the context of the food than the content. In other words, if you were always forced to clean your plate, were never allowed to eat treats, were never served a vegetable, or were forced to eat all your vegetables even if you had to choke to get them down, that is obviously going to influence your experience regarding food and eating as an adult! However, even more important than the content (whether it be Vegetables or Cap’n Crunch), is the message about food and listening to your body. What were you told about the context of food, eating and your body? Were you allowed to listen to and trust your body and your hunger cues? Were you able to have some choice about what, when and how much you ate? Were you listened to? Were you therefore able to learn to listen to yourself?
Intuitive vs. Controlled Eating
As someone who struggled to re-learn intuitive eating in my adulthood and is a bit anxious as a parent that my child get the right nutrition, it is a serious spiritual practice to keep my “eat your vegetables” and “do NOT give him any more sugar, Papa” tendencies in check. However, I know in my very Being, in the-Part-of-Me-That-Knows, that intuitive eating works. And I know that the more I can foster as well as not inhibit that innate knowing in my child, the more of a protective factor I create around future disordered eating (depression, anxiety, body and self loathing…)
Birch et al. (2001) outlined particular “controlling feeding practices” that parents tend to do with children:
*Pressure to eat, as a means to increase the amount of foods a child consumes.
*Restricting access to certain foods, as a means to decrease the amount of “unhealthy” foods a child consumes.
*Monitoring food intake, as a means to track the amount of “unhealthy” foods a child consumes.
Controlling feeding practices, though often done with the best of intentions by parents, often lead to interrupting a child’s food selection by either increasing or decreasing the desire for the “controlled” food item and disrupting the internal compass for hunger and satiety. (Batsell, Brown, Ansfield, & Paschall, 2002; Birch & Fisher 1998; Fisher & Birch 1999: Galloway, Farrow, & Martz, 2009: Joyce & Zimmer-Gembeck, 2009 )
So. Back to Summer vacation. We were at a lodge with a coffeeshop this past week that had every possible kind of croissant you could imagine: spinach and cheese, sausage and bacon, apple, marmalade, chocolate, nutella. My little one heard chocolate (even though I offered it as last choice hoping another would stand out and sound appealing…spinach? There’s always hope) and pounced: Chocolate! So the second day we were there, still Chocolate! On the third day, he chose something else. Direct quote:
“I’m done with that Mama.”
He chose a banana, ate it, and moved on. He listened to his body, his cues and preferences, and he had enough of the chocolate. My husband ate the croissant. I don’t know why, but I continue to be astounded at how just not interfering with the process of trusting one’s body is so profound. Bless Evelyn Tribole, Elyses Resch (Intuitive Eating: A Revolutionary Program That Works,1995), and Rosanna Franklin (You are what your mother eats: maternal intuitive eating and perceptions of child’s eating, Dissertation Defense, Alliant University, 2016) for articulating what the body, psyche, and emotions know as well as providing the research to prove it.
Here are some guidelines for intuitive eating:
- Relying on internal cues for hunger and satiety
- Eat for physiological rather than emotional reasons
- Have no dietary restrictions/unconditional permission to eat
- Practice body size acceptance
I once heard the anecdote that if you eat something and eating more of it makes you even more hungry, it is probably mouth hunger. In eating disorder recovery, the terms “mouth” vs “stomach” hunger are often used, mouth hunger referring to hunger that is more about emotions and stomach hunger referring to hunger that is more about physical hunger. I remember in my eating disorder 16 years ago, I would eat an entire pint of ice-cream and be even more hungry afterward. In clinical research and practice, emotional eating is often defined as eating is response to negative affect (depression, anger, anxiety) and gets correlated with binge eating. For those of us recovered, recovering, or wanting to recover from disordered eating, we know all to well what emotional eating is. Or do we? Emotional eating is not necessarily a pathological symptom to “get rid of,” nor is it limited to those struggling with eating disorder recovery. I tell my recovering clients if eating were devoid of emotional connections, then people would eat food pellets at every meal. Almost all eating has an emotional component to it. Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on eating and feeding writes:
“Normal eating is giving yourself permission to eat sometimes because you are happy, sad or bored, or just because it feels good…It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful. Normal eating is overeating at times, feeling stuffed and uncomfortable. And it can be undereating at times and wishing you had more. Normal eating is trusting your body to make up for your mistakes in eating. Normal eating takes up some of your time and attention, but keeps its place as only one important area of your life.” 1
What is the difference between normal eating, emotional eating, and disordered eating?
That is the 10 million dollar question! I remember early in my eating disorder recovery, I needed to have some guidelines around meals in order to know what “normal” eating was- I had been so dis-connected from normal eating and it had been so long since I had felt able to trust myself. A “meal” in my eating disorder could be ice-cream with a bag of cookies or a bowl of broth. Neither of those took into account my stomach hunger, my body, or frankly, my emotions. I was either bingeing or starving not only my body but my emotions. It was like I was letting the fearful, angry toddler inside of me prepare all of my meals. In my recovery, I needed to have some guidelines around eating that helped me include my physical and emotional needs. These included guidelines such as: eating every 4-5 hours, eating a variety (at least 3 food groups) of foods at each meal, not eating the same thing every day (variety), and allowing dessert. It also helped me to establish some food recovery “bottom lines” that included: no bingeing, no restricting (skipping meals, avoiding food groups), no isolating while eating, and no purging.
Being a mom of a toddler myself now, I can see firsthand how toddler food preferences don’t necessarily veer toward vegetables and prefer sweet tastes such as cookies or ice-cream. There is a reason for this! As one Nurse Health-educator points out, “newborns are born with innate taste preference for sweet, rich, and fatty flavors and naturally reject sour or bitter flavors. This is mother nature’s way of ensuring that a newborn will accept the sweet and rich flavor of breast milk.” 2 So how does a parent deal with a toddler wanting to eat only cookies? Interestingly, guidelines to eating disorder recovery are similar to those presented to parents feeding picky childhood eaters: eat together, serve three foods, don’t force cleaning one’s plate or eating vegetables in order to get dessert, allow choice while pairing trying new foods with familiar foods. 2
But what about the emotions that I’ve been starving or bingeing?
That is where the good news and the bad news is it’s not about food. That is where no food can attend to the anger, sadness or fear that is crying for your attention. As Geneen Roth’s sign on her refrigerator states “It’s not in there.” That is where moving toward rather than away from those feelings, with tenderness rather than avoidance or aggression, is the only way out. That is where I call in the principle of what in yoga is called “ahimsa,” or non-violence toward the self. In medicine and therapy, it is referred to the principle of do no harm. It is what being a good parent, one that is emotionally aware, does with grace. Geneen Roth, asks the following questions:
“Can you imagine how your life would have been different if each time you were feeling sad or angry as a kid, an adult said to you, ‘Come here, sweetheart, tell me all about it?’ If when you were overcome with grief at your best friend’s rejection, someone said to you, ‘Oh, darling, tell me more. Tell me where you feel those feelings. Tell me how your belly feels, your chest. I want to know every little thing. I’m here to listen to you, hold you, be with you.’ All any feeling wants is to be welcomed with tenderness. It wants room to unfold. It wants to relax and tell its story. It wants to dissolve like a thousand writhing snakes that with a flick of kindness become harmless strands of rope.” 3
As you are considering emotional eating or disordered eating, I invite you to go deeper with these questions. What would it be like to bring even a tiny bit of kindness and some fiercely advocating compassion to yourself? Even for a moment? Even one moment of kindness can make a timeless amount of difference…Before my very last binge 16 years ago, I stopped before I went into the corner store to buy ice-cream. I thought of all the women struggling with the same feelings of sadness, overwhelm, and fear that I was struggling with in that very moment. I had the visceral experience of compassion. I held my own hand and I said “Honey, it’s not in there.” The tears started flowing, and I finally turned a corner.
Have you ever eaten “comfort foods” to calm yourself down? What about having a little ice-cream when feeling sad or depressed? Or does the thought of eating chocolate cake after a meal totally stress you out with anxious thoughts about your body? According to the latest research into neuroscience, there is a reason for it…
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